Smoky Shredded Chipotle Beef Filling Recipe

Name: Smoky Shredded Chipotle Beef Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, minced; 1/3 cup chili powder; 3 tablespoons minced canned chipotle chiles in adobo; 2 tablespoons vegetable oil; 6 garlic cloves, minced; 1 jalapeno pepper, stemmed, seeded, minced; 1 tablespoon tomato paste; 1 tablespoon ground cumin; 1 (15 ounce) can tomato sauce; 2 teaspoons light brown sugar; 1/2 teaspoon liquid smoke; boneless beef chuck roast, trimmed and halved; salt and pepper

Servings: persons

2 onions, minced
1/3 cup chili powder
3 tablespoons minced canned chipotle chiles in adobo
2 tablespoons vegetable oil
6 garlic cloves, minced
1 jalapeno pepper, stemmed, seeded, minced
1 tablespoon tomato paste
1 tablespoon ground cumin
1 (15 ounce) can tomato sauce
2 teaspoons light brown sugar
1/2 teaspoon liquid smoke
boneless beef chuck roast, trimmed and halved
salt and pepper

1
Microwave onion, chili powder, chipotles, oil, garlic, jalapeno, tomato paste, and cumin in a bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to slow cooker.
2
Stir tomato sauce, sugar, and liquid smoke into slow cooker.
3
Season beef with salt and pepper, add to slow cooker, and coat evenly with sauce mixture.
4
Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
5
Transfer beef to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm.
6
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
7
Toss shredded beef with 1 cup braising liquid; add more liquid as needed to keep meat moist and flavorful.
8
Season with salt and pepper to taste.
9
**Filling can be refrigerated in airtight container for up to 3 days or frozen for up to 1 month.
10
If frozen, let filling thaw completely before using.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, minced, 1/3 cup chili powder, 3 tablespoons minced canned chipotle chiles in adobo, 2 tablespoons vegetable oil, and more.

Yes, Smoky Shredded Chipotle Beef Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shredded Chipotle Beef Filling

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