Favorite Meat Loaf

Name: Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices soft bread; 1 egg; 1 Tbsp. instant minced onion; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1 c. milk; 1 1/2 lb. ground beef; 1 1/4 tsp. salt; 1/4 tsp. celery salt; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 509 kcal · Meat & Poultry

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Favorite Meat Loaf – a delicious recipe with bread, egg, onion, pepper, garlic salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices soft bread
1 egg
1 Tbsp. instant minced onion
1/4 tsp. pepper
1/4 tsp. garlic salt
1 c. milk
1 1/2 lb. ground beef
1 1/4 tsp. salt
1/4 tsp. celery salt
1 Tbsp. Worcestershire sauce

1
Tear bread in small pieces and put in large bowl.
2
Add milk and egg.
3
Add meat and seasonings; mix thoroughly.
4
Form lightly into loaf and place in shallow baking pan or loaf pan.
5
Bake 1 hour at 350u00b0.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices soft bread, 1 egg, 1 Tbsp. instant minced onion, 1/4 tsp. pepper, and more.

Yes, Favorite Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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