Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. broken raw spaghetti; 1/2 stick margarine; 3 Tbsp. chopped onion; 1 (8 oz.) can mushrooms; 1 (13 oz.) can evaporated milk; 1/4 tsp. marjoram; 2 Tbsp. chopped pimento; 3 c. cubed, cooked turkey or chicken; 1/2 c. cubed sharp cheese; 1 can cream of chicken soup; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/2 c. grated Parmesan cheese

Servings: persons

2 1/2 c. broken raw spaghetti
1/2 stick margarine
3 Tbsp. chopped onion
1 (8 oz.) can mushrooms
1 (13 oz.) can evaporated milk
1/4 tsp. marjoram
2 Tbsp. chopped pimento
3 c. cubed, cooked turkey or chicken
1/2 c. cubed sharp cheese
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. celery salt
1/2 c. grated Parmesan cheese

1
Cook spaghetti for 7 minutes.
2
Drain and rinse.
3
In skillet, melt butter and saute onions.
4
Add liquid from mushrooms and stir in chicken soup, evaporated milk, mushrooms, marjoram, pimento, meat and cheese.
5
Put spaghetti in greased oblong casserole dish and pour sauce over top.
6
Sprinkle with Parmesan cheese.
7
Bake at 350u00b0 for 30 to 45 minutes.

737

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. broken raw spaghetti, 1/2 stick margarine, 3 Tbsp. chopped onion, 1 (8 oz.) can mushrooms, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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