How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon ketchup, 1 tablespoon minced fresh gingerroot, 2 tablespoons reduced-sodium soy sauce, 2 garlic cloves, minced, and more.

Is Gingered Chicken Stir-Fry suitable as meat & poultry?

Yes, Gingered Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stir-Fry Recipe

Name: Gingered Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ketchup; 1 tablespoon minced fresh gingerroot; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 3/4 pound boneless skinless chicken breasts, cut into thin strips; 1 large green pepper, sliced; 1 large sweet red pepper, sliced; 6 green onions, sliced; 2 teaspoons canola oil, divided; 2 teaspoons sesame or additional canola oil, divided; Hot cooked rice, optional

Gingered Chicken Stir-Fry

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Gingered Chicken Stir-Fry – a delicious recipe with ketchup, fresh gingerroot, soy sauce, garlic, chicken breasts, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Chicken Stir-Fry

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