How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 regular-size bag boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), 1/3 cup stir-fry sauce, 1/2 teaspoon ground ginger, 1/2 teaspoon garlic powder, and more.

Is Gingered Chicken Stir-Fry suitable as meat & poultry?

Yes, Gingered Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stir-Fry Recipe

Name: Gingered Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-size bag boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat); 1/3 cup stir-fry sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; Vegetable cooking spray; 2 teaspoons dark sesame oil; 1 pound skinned, boned chicken breasts, cut into bite-size pieces; 1 (16-ounce) package frozen Oriental-style vegetables

Gingered Chicken Stir-Fry – a delicious recipe with regular, stir-fry sauce, ground ginger, garlic, Vegetable cooking spray, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 regular-size bag boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat)
1/3 cup stir-fry sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
Vegetable cooking spray
2 teaspoons dark sesame oil
1 pound skinned, boned chicken breasts, cut into bite-size pieces
1 (16-ounce) package frozen Oriental-style vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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