Green Beans, Potatoes With Bacon And Mushrooms

1. 1

   In a large kettle with a lid or a Dutch oven, place bacon pieces and onion slices. Over medium heat, cook until bacon is lightly brown and onion is crisp-tender. Add green beans, potatoes, water, salt and pepper; bring to a boil. Reduce heat, cover and simmer until potatoes will break when pierced with a fork. Drain liquid from potatoes, reserving 1 1/2 cups of the liquid and return to the potatoes in the kettle. Add canned soup and sliced mushrooms. Stir gently to blend. Return to

2. 2

   medium-low heat for 5 to 8 minutes, covered. Remove from heat and allow to stand about 20 minutes for flavors to marry. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.