Gingered Chicken and Mushrooms Recipe

Name: Gingered Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornflour; 1 cup chicken stock; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons sesame oil; 4 chicken breast fillets, cut into strips; 2 red peppers, thinly sliced; 2 tablespoons ginger, grated; ½ cup bamboo shoot, sliced; 1 ½ cups mixed mushrooms; 2 tablespoons fresh basil

Servings: persons

2 tablespoons cornflour
1 cup chicken stock
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
4 chicken breast fillets, cut into strips
2 red peppers, thinly sliced
2 tablespoons ginger, grated
½ cup bamboo shoot, sliced
1 ½ cups mixed mushrooms
2 tablespoons fresh basil

1
Dissolve the cornfour in a quarter of the stock.
2
Add the soy sauce, lemon juice, and remaining stock.
3
Set aside.
4
Heat the oil in a wok.Add the chicken , red pepper, ginger,bamboo shoots and mushrooms.
5
Cook,stirring for 4-6 minutes,until the chicken is cooked.
6
Stir in the liquid and basil and bring to the boil to thicken.
7
Season with salt and pepper and serve with steamed rice.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cornflour, 1 cup chicken stock, 2 tablespoons soy sauce, 2 tablespoons lemon juice, and more.

Yes, Gingered Chicken and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken and Mushrooms

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