Marinated Lemon Chicken

1. 1

   In a large pan place the olive oil.

2. 2

   Add the chicken breasts and coat them well with the oil.

3. 3

   Spread the garlic on both sides of the chicken.

4. 4

   Sprinkle the lemon juice over the chicken.

5. 5

   Sprinkle on the oregano and white pepper.

6. 6

   Cover the pan and place it in the refrigerator.

7. 7

   Marinate the chicken for 24 hours.

8. 8

   Charbroil the chicken for 5 to 6 minutes on each side, or until it is done.

9. 9

   Brush the chicken with the marinade the entire time that you are cooking it.

10. 10

    Place the broiled chicken on a large serving platter.

11. 11

    Put a piece of feta cheese on top of each chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.