Gingered Carrot Soup With Sage Recipe

Name: Gingered Carrot Soup With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and trimmed; olive oil; 2 small onions, diced; 3 garlic, cloved minced; 1 tablespoon grated gingerroot; 14 -16 ounces chicken stock; kosher salt; pepper; 6 -12 fresh sage leaves; 2 tablespoons butter; 1 teaspoon sugar; 1/2 lemon, juice of

Servings: persons

2 lbs carrots, peeled and trimmed
olive oil
2 small onions, diced
3 garlic, cloved minced
1 tablespoon grated gingerroot
14 -16 ounces chicken stock
kosher salt
pepper
6 -12 fresh sage leaves
2 tablespoons butter
1 teaspoon sugar
1/2 lemon, juice of

1
Slice the carrots in half lengthwise and then into 2 inch chunks.
2
Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook until the onions start turning translucent.
3
Turn the heat down, add the garlic and continue cooking another 5 minutes.
4
Add the ginger and cook another minute or two.
5
Add the stock and enough additional water to cover the vegetables. Taste and add salt and pepper to your taste. Bring to a boil, then lower the heat to barely simmer.
6
Add 6 sage leaves (the remaining ones are for garnish). Cook until the carrots are very tender, about 45 minutes.
7
Remove the sage leaves. Now you need to puree the soup. If you have an immersion blender, use at your own risk. It's hot soup. If using a regular blender, allow the soup to cool, then process in batches and add back to the pot.
8
Bring the soup back up to a simmer and add the butter, sugar, and lemon juice. You just need the butter to melt. Taste and season again with salt and pepper if needed.
9
This can be made up to 2 days in advance. Garnish with fresh sage leaves.

856

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs carrots, peeled and trimmed, olive oil, 2 small onions, diced, 3 garlic, cloved minced, and more.

Yes, Gingered Carrot Soup With Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrot Soup With Sage

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