Gingered Carrot Soup

1. 1

   In a very large saucepan, heat the butter over medium heat.

2. 2

   Saute the garlic and onion until they are soft but not brown (about 5 to 8 minutes).

3. 3

   Add the ginger and carrots and saute for 5 minutes longer.

4. 4

   Stir in the broth, orange juice and rice.

5. 5

   Reduce the heat to low, cover and cook for 30 minutes.

6. 6

   Allow to cool, then puree in batches in the food processor or blender.

7. 7

   Add salt and pepper to taste.

8. 8

   Reheat soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.