Big Game Grape Jelly Barbeque Ham Sandwiches

1. 1

   Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.

2. 2

   Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.

3. 3

   The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.

4. 4

   Spoon the ham onto sandwich buns to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.