How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Ii?

You need 12 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 onion, chopped, 3 tablespoons olive oil, 4 cups chicken broth, and more.

Is Vegetable Soup Ii suitable as soups & stews?

Yes, Vegetable Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Ii Recipe

Name: Vegetable Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 stalks celery, chopped; 1 onion, chopped; 3 tablespoons olive oil; 4 cups chicken broth; 2 cups beef broth; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (12 fluid ounce) can tomato-vegetable juice cocktail; 1/3 cup uncooked alphabet pasta; 1/3 cup quick-cooking barley; 2 (15 ounce) cans mixed vegetables, with liquid; 1 (11.25 ounce) can baby kernel corn, with liquid; salt and pepper to taste

Vegetable Soup Ii – a delicious recipe with stalks celery, onion, olive oil, chicken broth, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup Ii

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