Gingered Carrot Soup

1. 1

   Quarter avocados, then pit and peel.

2. 2

   Puree 1 avocado with carrot juice, salt, 4 teaspoons lime juice, and 2 teaspoons ginger in a blender until very smooth.

3. 3

   Cut remaining avocado into 1/4-inch dice. Gently toss with remaining teaspoon lime juice, 1/4 teaspoon ginger, curry powder, and a pinch of salt.

4. 4

   Serve soup garnished with seasoned avocado dice.

* Per serving · 4 servings · Values may vary.

No additional tips available.