Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/2 cup soft breadcrumbs; 2 teaspoons parmesan cheese or 2 teaspoons romano cheese; 1 teaspoon snipped parsley; 1 teaspoon onion, finely chopped; 1/4 teaspoon garlic salt; 1/8 teaspoon ground pepper; 1/2 lb ground beef; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (14 ounce) can beef broth; 1 (14 ounce) can Italian-style tomatoes, undrained; 1 1/2 cups water; 1 cup sliced fresh mushrooms; 1 teaspoon crushed Italian spices; 1/4 cup tiny bow tie pasta; 3 cups fresh spinach, torn

Servings: persons

1 beaten egg
1/2 cup soft breadcrumbs
2 teaspoons parmesan cheese or 2 teaspoons romano cheese
1 teaspoon snipped parsley
1 teaspoon onion, finely chopped
1/4 teaspoon garlic salt
1/8 teaspoon ground pepper
1/2 lb ground beef
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (14 ounce) can beef broth
1 (14 ounce) can Italian-style tomatoes, undrained
1 1/2 cups water
1 cup sliced fresh mushrooms
1 teaspoon crushed Italian spices
1/4 cup tiny bow tie pasta
3 cups fresh spinach, torn

1
Combine egg, bread crumbs, cheese, parsley, onion, garlic salt and pepper in a medium bowl.
2
Add ground beef and mix well.
3
Form about 36 meat balls.
4
Cook meatballs in a large skillet over med heat until no longer pink, turning occasionally to brown evenly.
5
Drain fat from skillet or remove meat from skillet and set aside.
6
Combine beans, beef broth, tomatoes, water, mushrooms and Italian seasonings in a large sauce pan.
7
Bring to boil.
8
Add pasta bows and then return to boil.
9
Cover and reduce heat to simmer for 10 to 12 minutes or until pasta is tender.
10
Stir in spinach and meatballs.
11
Cook for 1 or 2 minutes more or just until spinach is wilted.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beaten egg, 1/2 cup soft breadcrumbs, 2 teaspoons parmesan cheese or 2 teaspoons romano cheese, 1 teaspoon snipped parsley, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup

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