Apple Cinnamon Jelly Recipe

1. 1

   To make apple juice.

2. 2

   Get 10 or possibly more apples, slice into quarters.

3. 3

   Put apples in large pot, fill with water until just below top of apples.

4. 4

   Bring to boiling then simmer at least one hour.

5. 5

   Pour apples and liquid into bag, pillow cases work well.

6. 6

   Hang bag over basin to catch juice and leave over night.

7. 7

   Put juice into large pot.

8. 8

   Add in lemon juice and food colouring if you like.

9. 9

   Boil juice for about 15 min.

10. 10

    Add in sugar and stir to dissolve.

11. 11

    Bring to full rolling boil and Boil about 5 min.

12. 12

    Add in cinnamon and mix well.

13. 13

    Add in certo and stir well for several min.

14. 14

    Pour into sterilized jars.

15. 15

    Seal, wipe and label.

* Per serving · 4 servings · Values may vary.

No additional tips available.