Try this homemade Gingered Broth with Shiitakes and Watercress recipe the whole family will love. Made with chicken stock, ginger, canola oil and shiita…
This Gingered Broth with Shiitakes and Watercress relies on simple, everyday ingredients such as canola oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026