Gingered Beef in Lettuce Cups Recipe

Name: Gingered Beef in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tamari soy sauce; 1 tablespoon sugar; 2 teaspoons sesame oil (toasted); 2 teaspoons fresh ginger (peeled and minced); ¼ teaspoon cayenne; 3 fresh garlic cloves (minced); 1 lb boneless sirloin steak (trimmed and cubed); 2 stalks celery (thinly sliced); 2 cups carrots (shredded); 3 scallions (thinly sliced); 3 stalks bok choy (thinly sliced); 1 tablespoon sesame seeds; 1 head boston lettuce (washed and separated)

Servings: persons

3 tablespoons tamari soy sauce
1 tablespoon sugar
2 teaspoons sesame oil (toasted)
2 teaspoons fresh ginger (peeled and minced)
¼ teaspoon cayenne
3 fresh garlic cloves (minced)
1 lb boneless sirloin steak (trimmed and cubed)
2 stalks celery (thinly sliced)
2 cups carrots (shredded)
3 scallions (thinly sliced)
3 stalks bok choy (thinly sliced)
1 tablespoon sesame seeds
1 head boston lettuce (washed and separated)

1
Combibe soy sauce, sugar, oil, ginger, cayenne, and garlic until blended.
2
Add cubed steak, turning to coat with sauce, and marinate 15 minutes at room temperature, stirring occasionally.
3
In large skillet, combine celery, carrots, and bok choy with 1/3 cup water, Bring to boil.
4
Cook 2 to 3 minutes until tender-crisp, stirring occasionally.
5
Add steak & sauce.
6
Cook 2 minutes until pink is gone, stirring quickly and constantly.
7
Stir in scallions and sesame seeds; cook 1 minute, stirring.
8
Place lettuce leaf on each dinner plat.
9
Spoon beef mixture on leaf.
10
Garnish with green-onion tops.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons tamari soy sauce, 1 tablespoon sugar, 2 teaspoons sesame oil (toasted), 2 teaspoons fresh ginger (peeled and minced), and more.

Yes, Gingered Beef in Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef in Lettuce Cups

How did you like this recipe?

Frequently Asked Questions