Spicy Chicken Stir-fry Recipe

Name: Spicy Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red bell pepper; 2 tbsp olive oil; 1 tsp thyme; 2 medium size cup of green peas; 2 chicken breasts(cut into thin strips); 1/3 glass of water; 1/2 tsp sugar; 3 tbsp soy sauce; 1 tsp Lemmon pepper; 1 tsp crushed red pepper; 1 tsp garlic powder

Servings: persons

1 Red bell pepper
2 tbsp olive oil
1 tsp thyme
2 medium size cup of green peas
2 chicken breasts(cut into thin strips)
1/3 glass of water
1/2 tsp sugar
3 tbsp soy sauce
1 tsp Lemmon pepper
1 tsp crushed red pepper
1 tsp garlic powder

1
In a small bowl, mix soy, sugar, and water
2
In a skillet, heat one one tbsp oil and Brown the chicken.
3
Remove from heat and keep it aside
4
Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante.
5
Add chicken to the veggies, all the spices and your soy mixture
6
Cook for 5 minutes or until source gets a lil thicker.
7
Serve with rice and soup.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Red bell pepper, 2 tbsp olive oil, 1 tsp thyme, 2 medium size cup of green peas, and more.

Yes, Spicy Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-fry

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