Gingered Apricot-apple Crumble Recipe

Name: Gingered Apricot-apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice or 1 cup apricot nectar; ¾ cup finely chopped dried apricot; ⅓ cup honey; ¼ cup pure maple syrup; 2 tablespoons lemon juice; 8 cups sliced peeled tart apples (about 8 large); 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger or 1 teaspoon minced fresh gingerroot; ½ teaspoon ground cardamom; ¾ cup all-purpose flour; ½ cup quick-cooking oats; ½ cup chopped pecans, optional; ¼ cup vegetable oil; ¼ cup maple syrup

Servings: persons

1 cup orange juice or 1 cup apricot nectar
¾ cup finely chopped dried apricot
⅓ cup honey
¼ cup pure maple syrup
2 tablespoons lemon juice
8 cups sliced peeled tart apples (about 8 large)
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger or 1 teaspoon minced fresh gingerroot
½ teaspoon ground cardamom
¾ cup all-purpose flour
½ cup quick-cooking oats
½ cup chopped pecans, optional
¼ cup vegetable oil
¼ cup maple syrup

1
In a bowl, combine the first five ingredients; set aside.
2
Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.
3
Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.
4
Spoon over apples.
5
Combine TOPPING ingredients; sprinkle over fruit.
6
Bake at 350 F.
7
for 50 to 60 minutes or until topping is golden brown and fruit is tender.
8
Country Woman.

816

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup orange juice or 1 cup apricot nectar, ¾ cup finely chopped dried apricot, ⅓ cup honey, ¼ cup pure maple syrup, and more.

Yes, Gingered Apricot-apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Apricot-apple Crumble

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