How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Gingered Applesauce Cake With Dark Chocolate (Inspi

Name: Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter melted and cooled; 1 cup all purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup dark chocolate chips or chunks; 1/2 cup crystallized ginger chopped; 2 eggs; 1 cup unsweetened applesauce; 1/2 cup greek yogurt vanilla

Bake this irresistible Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger) …

This Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger) relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, sugar and baking soda. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger)

Tips for the best results

Variations & substitutions

My Personal Notes

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