Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger) Recipe

Name: Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter melted and cooled; 1 cup all purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup dark chocolate chips or chunks; 1/2 cup crystallized ginger chopped; 2 eggs; 1 cup unsweetened applesauce; 1/2 cup greek yogurt vanilla

Servings: persons

4 tablespoons unsalted butter melted and cooled
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup dark chocolate chips or chunks
1/2 cup crystallized ginger chopped
2 eggs
1 cup unsweetened applesauce
1/2 cup greek yogurt vanilla

1
Preheat the oven to 350.
2
Melt the butter and then set aside to cool.
3
In large bowl, mix the flours, sugar, baking soda, and salt together.
4
Add in the chocolate and ginger and stir to mix.
5
In separate bowl, beat the 2 eggs.
6
Add the applesauce, yogurt, and melted butter to the eggs and mix until combined.
7
Pour the butter mixture into the dry and mix until just combined (don't overmix!)
8
Pour batter into greased loaf pan.
9
Bake bread for 50 minutes - 1 hour or until the top is golden brown and a toothpick comes out clean.

738

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter melted and cooled, 1 cup all purpose flour, 1 cup whole wheat flour, 1/2 cup sugar, and more.

Yes, Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger)

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