How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Cranberry Pie?

You need 7 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, 1 to 1-1/2 cups sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and more.

Is Mom’S Cranberry Pie suitable as baking & desserts?

Yes, Mom’S Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Cranberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Cranberry Pie Recipe

Name: Mom’S Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries; 1 to 1-1/2 cups sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup water; 1 teaspoon grated orange zest, optional; Pastry for a double-crust pie (9 inches)

Mom’S Cranberry Pie – a delicious recipe with cranberries, sugar, flour, vanilla, water, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh or frozen cranberries
1 to 1-1/2 cups sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup water
1 teaspoon grated orange zest, optional
Pastry for a double-crust pie (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Cranberry Pie

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