Apricot Tarts Recipe

Name: Apricot Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup all-purpose flour; 3/4 cup finely chopped dried apricots; 3/4 cup water; 1/3 cup chopped pecans; 1/4 cup sugar; 2 tablespoons orange marmalade; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2 tablespoons cream cheese, softened; 1 tablespoon butter, softened; 1/2 teaspoon vanilla extract; 1/2 cup confectioners' sugar

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
3/4 cup finely chopped dried apricots
3/4 cup water
1/3 cup chopped pecans
1/4 cup sugar
2 tablespoons orange marmalade
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons cream cheese, softened
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
1/2 cup confectioners' sugar

1
In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour.
2
For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside.
3
Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups.
4
Bake at 350u00b0 for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
5
For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 1 cup all-purpose flour, 3/4 cup finely chopped dried apricots, and more.

Yes, Apricot Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tarts

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