Gingered Apple Crisp Recipe

Name: Gingered Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 granny smith apples; ½ cup whole wheat pastry flour (or all-purpose flour); ½ cup rolled oats; ¾ cup light brown sugar, firmly packed; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup sliced almonds; 2 tablespoons crystallized ginger, chopped; 3 tablespoons unsalted butter, chilled and cut up; 5 tablespoons light olive oil (or unsalted butter, chilled and cut up)

Servings: persons

8 granny smith apples
½ cup whole wheat pastry flour (or all-purpose flour)
½ cup rolled oats
¾ cup light brown sugar, firmly packed
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup sliced almonds
2 tablespoons crystallized ginger, chopped
3 tablespoons unsalted butter, chilled and cut up
5 tablespoons light olive oil (or unsalted butter, chilled and cut up)

1
Preheat oven to 375 degrees.
2
Lightly grease an 8 x 8 inch glass baking dish.
3
Prepare granny smith apples: peel, quarter, core, and cut lengthwise into 1/4 inch thick slices; then place in prepared baking dish.
4
In a large mixing bowl, stir together whole wheat pastry (or all-purpose) flour, rolled oats, light brown sugar, ground cinnamon, salt, sliced almonds, and chopped crystallized ginger.
5
Using 2 knives, or a pastry blender, cut in unsalted butter until well distributed; stir in light olive oil.
6
Mixture should be crumbly.
7
Evenly distribute topping mixture over apples.
8
Bake crisp for 55 minutes; or until apples are cooked through, and topping is light brown.
9
Transfer baked crisp to a wire rack to cool a bit before serving.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 granny smith apples, ½ cup whole wheat pastry flour (or all-purpose flour), ½ cup rolled oats, ¾ cup light brown sugar, firmly packed, and more.

Yes, Gingered Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Apple Crisp

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