Country Pear Cake – a delicious recipe with eggs, olive oil, milk, sugar, flour, Bartlett. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Oil and flour 9-inch-diameter cake pan with 1 1/2-inch-high sides.
3
Line bottom with parchment paper.
4
Whisk eggs, oil, milk, and lemon peel in large bowl.
5
Whisk in 2/3 cup sugar.
6
Add flour; whisk until batter is smooth.
7
Mix in pears.
8
Transfer batter to pan.
9
Sprinkle top with 1 tablespoon sugar.
10
Bake until brown on top and tester inserted into center comes out clean, about 40 minutes.
11
Cool in pan on rack.
12
(Can be made 8 hours ahead.
13
Let stand at room temperature.)
14
Using sharp knife, cut around edge of cake to loosen.
15
Turn cake out onto rack.
16
Invert onto platter right-side up.
17
Sift powdered sugar over top.
552
kcal
Calories
26
g
Fat
69
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large eggs, 1/3 cup olive oil (do not use extra-virgin), 1/4 cup whole milk, 1 tablespoon grated lemon peel, and more.
Yes, Country Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
