Gingered Apple-Cranberry Chutney Recipe

Name: Gingered Apple-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples; 1 (12 ounce) package fresh cranberries (can use frozen cranberries); 1 ¼ cups light brown sugar, packed; ¾ cup cranberry juice cocktail; ½ cup golden raisin; ¼ cup crystallized ginger, chopped; ¼ cup cider vinegar; 1 teaspoon ground cinnamon; ⅛ teaspoon ground allspice; 1 ½ cups walnuts, toasted (see note)

Servings: persons

1
Peel the apples and remove the cores.
2
Chop and combine with the cranberries, sugar, cranberry juice, raisins, ginger, vinegar, cinnamon and allspice in a heavy medium saucepan.
3
Bring to a boil over high heat.
4
Reduce heat to medium.
5
Simmer 20-25 minutes or until mixture is very thick, stirring occasionally with a wooden spoon.
6
Remove saucepan from heat and cool completely.
7
Store in an airtight container in the refrigerator up to 2 weeks.
8
Just before serving, stir in the toasted walnuts.
9
Note: To toast walnuts: spread them on a cookie sheet and bake in a 325 degrees F. oven 10-15 minutes.
10
Watch that they do not burn.
11
When you can smell them, remove them from the oven.
12
They are done.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium granny smith apples, 1 (12 ounce) package fresh cranberries (can use frozen cranberries), 1 ¼ cups light brown sugar, packed, ¾ cup cranberry juice cocktail, and more.

Yes, Gingered Apple-Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Apple-Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions