Susan Bars

1. 1

   Heat oven to 325u00b0.

2. 2

   In medium bowl, cream sugars and shortening.

3. 3

   Add and mix well eggs, vanilla, flour and rolled oats.

4. 4

   Spread in greased 9 x 12-inch pan.

5. 5

   Bake 20 to 30 minutes (until top is a nice brown and has pulled away from the sides a little).

6. 6

   Melt chocolate bits and spread over hot base.

7. 7

   Sprinkle with shredded coconut or chopped walnuts or pecans. Let cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.