Baked Raccoon With Vegetables

1. 1

   Soak the raccoon in a vinegar and water solution for about 1 hour.

2. 2

   Drain and cut into serving size pieces.

3. 3

   Salt and pepper the pieces and cover with water in a boiler.

4. 4

   Add garlic and bay leaves and boil until meat is partly tender.

5. 5

   Remove meat and brown in a roasting pan.

6. 6

   Add a little flour to the pan drippings and mix in enough water to make a thin gravy.

7. 7

   Place the vegetables in the pan and bake at 350u00b0 for about 45 minutes or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.