How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wedding Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix, 1/4 cup all-purpose flour, 1 1/3 cups water, 1/4 cup canola oil, and more.

Is White Wedding Cake suitable as baking & desserts?

Yes, White Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wedding Cake Recipe

Name: White Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix; 1/4 cup all-purpose flour; 1 1/3 cups water; 1/4 cup canola oil; 1 teaspoon almond extract; 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

White Wedding Cake – a delicious recipe with white cake, flour, water, canola oil, almond, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
1/4 cup all-purpose flour
1 1/3 cups water
1/4 cup canola oil
1 teaspoon almond extract
3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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White Wedding Cake

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