Mango Chutney Cheesecake

1. 1

   Preheat oven to 350.

2. 2

   In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.

3. 3

   Add the eggs and beat until the entire mixture is well blended.

4. 4

   Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.

5. 5

   Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).

6. 6

   When ready to serve, spread mango chutney onto the cheesecake to cover.

7. 7

   Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.

No additional tips available.