Gingerbreadman Cookies :) the Best Recipe

Name: Gingerbreadman Cookies :) the Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 2 teaspoons ground ginger; ½ teaspoon ground cloves; ½ cup unsalted butter (room temperature); ½ cup brown sugar; ½ cup molasses; 1 egg; 2 teaspoons cider vinegar

Servings: persons

3 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
½ cup unsalted butter (room temperature)
½ cup brown sugar
½ cup molasses
1 egg
2 teaspoons cider vinegar

1
In a medium bowl whisk 2 1/2 cups of flour, baking soda salt and all the spices.
2
In a large bowl cream the butter and brown sugar together, adding molasses and beat till smooth.
3
Add the egg and vinegar and continue beating.
4
Gradually stir in the flour mixture, stir in the rest of the mixture.
5
Dough should be firm.
6
Divide it in half.
7
Shape into two discs and refrigerate for 2 hrs, or freeze for 45 minutes.
8
Preheat the oven to 350 degrees and grease the baking sheet.
9
Roll on the flour surface and cut out shapes with cookie cutters.
10
Bake for 10-12 minutees, till golden.
11
Do not over bake they will be too crumby!
12
BE CAREFUL when taking of the baking sheet, so they don't break.
13
After cookies cool down, decorate using all kinds of icing and sprinkles.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Gingerbreadman Cookies :) the Best falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbreadman Cookies :) the Best

How did you like this recipe?

Frequently Asked Questions