Chocolate Cherry Trifle Dessert – a delicious recipe with cherry pie filling, chocolate pudding, chocolate pound cake, almond flavoring, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make pudding with the milk. Let chill a few hours.
2
Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
3
Mix cherries and flavoring.
4
After pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
5
Cover that with half of pudding.
6
Cover that with half the whipped cream.
7
Repeat layers. You may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
8
To step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
9
Chill for about a half hour or so, then serve.
10
Doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. Cooking includes chill time.
336
kcal
Calories
19
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (20 ounce) can cherry pie filling, 1 (3 ounce) package chocolate pudding, 1 (12 ounce) package Cool Whip, 1 loaf chocolate pound cake, and more.
Yes, Chocolate Cherry Trifle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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