Gingerbread With Raisin Sauce Recipe

Name: Gingerbread With Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups shortening; 2-1/2 cups sugar; 8 eggs; 5 cups molasses; 10 cups all-purpose flour; 3 tablespoons ground cinnamon; 2 tablespoons baking powder; 2 tablespoons ground ginger; 2-1/2 teaspoons baking soda; 1 teaspoon salt; 3 cups water; 2-1/2 cups packed brown sugar; 1/2 cup plus 2 tablespoons sugar; 1/2 cup plus 2 tablespoons all-purpose flour; 1 teaspoon salt; 8 cups water; 3 cups golden raisins; 1/2 cup plus 2 tablespoons butter

Servings: persons

2-1/2 cups shortening
2-1/2 cups sugar
8 eggs
5 cups molasses
10 cups all-purpose flour
3 tablespoons ground cinnamon
2 tablespoons baking powder
2 tablespoons ground ginger
2-1/2 teaspoons baking soda
1 teaspoon salt
3 cups water
2-1/2 cups packed brown sugar
1/2 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons all-purpose flour
1 teaspoon salt
8 cups water
3 cups golden raisins
1/2 cup plus 2 tablespoons butter

1
In a very large bowl, cream the shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine flour, cinnamon, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with water. Mix well.
2
Transfer to four greased 13-in. x 9-in. baking pans. Bake at 350u00b0 for 30-40 minutes or until a toothpick comes out clean. Cool on wire racks.
3
For sauce, in a Dutch oven, combine the sugars, flour and salt. Gradually stir in water. Bring to a boil, stirring constantly. Reduce heat; add raisins. Simmer for 10 minutes or until raisins are plump, stirring occasionally.
4
Remove from the heat. Stir in butter until melted. Serve warm with gingerbread.

2157

kcal

Calories

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2-1/2 cups shortening, 2-1/2 cups sugar, 8 eggs, 5 cups molasses, and more.

Yes, Gingerbread With Raisin Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Raisin Sauce

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