How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Oat Bran Apricot Muffins?

You need 11 ingredients. The key ingredients include: 2 1/4 cups oat bran, 1/4 cup firmly packed brown sugar, 2 teaspoons cinnamon, 1 tablespoon baking powder, and more.

Is Low Fat Oat Bran Apricot Muffins suitable as baking & desserts?

Yes, Low Fat Oat Bran Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Oat Bran Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Oat Bran Apricot Muffins Recipe

Name: Low Fat Oat Bran Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oat bran; 1/4 cup firmly packed brown sugar; 2 teaspoons cinnamon; 1 tablespoon baking powder; 1/4 cup egg substitute; 1/2 cup fruit juice (orange,apple,prune); 3/4 cup skim milk; 2 tablespoons oil; 1 medium ripe banana, mashed; 1 small apple, grated; 1/4 cup chopped dried apricot

Start your day right with this Low Fat Oat Bran Apricot Muffins recipe. Made with bran, brown sugar, cinnamon and baking powder. Easy step-by-step instr…

This Low Fat Oat Bran Apricot Muffins relies on simple, everyday ingredients such as oat bran, firmly packed brown sugar, cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Oat Bran Apricot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Oat Bran Apricot Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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