How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Oat Bran Apricot Muffins?

You need 11 ingredients. The key ingredients include: 2 1/4 cups oat bran, 1/4 cup firmly packed brown sugar, 2 teaspoons cinnamon, 1 tablespoon baking powder, and more.

Is Low Fat Oat Bran Apricot Muffins suitable as baking & desserts?

Yes, Low Fat Oat Bran Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Oat Bran Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Oat Bran Apricot Muffins Recipe

Name: Low Fat Oat Bran Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oat bran; 1/4 cup firmly packed brown sugar; 2 teaspoons cinnamon; 1 tablespoon baking powder; 1/4 cup egg substitute; 1/2 cup fruit juice (orange,apple,prune); 3/4 cup skim milk; 2 tablespoons oil; 1 medium ripe banana, mashed; 1 small apple, grated; 1/4 cup chopped dried apricot

Low Fat Oat Bran Apricot Muffins

Eats Now Editorial Team · 191 kcal · Baking & Desserts

Low Fat Oat Bran Apricot Muffins – a delicious recipe with bran, brown sugar, cinnamon, baking powder, egg substitute, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Oat Bran Apricot Muffins

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