Doughnut Muffins Recipe

Name: Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup oil; 1/2 cup milk; 1 1/2 cups flour, sifted; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 2 teaspoons baking powder; 3 tablespoons sugar; topping; 3 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

1 egg
1/3 cup oil
1/2 cup milk
1 1/2 cups flour, sifted
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons sugar
topping
3 tablespoons sugar
1 teaspoon cinnamon

1
Beat egg.
2
Add in oil and milk and continue to beat until mixed. Set aside.
3
Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
4
Mix and fill muffin cups.
5
Combine sugar and cinnamon.
6
Sprinkle generously on top of each muffin.
7
Add a dollop of butter atop each muffin.
8
Bake at 400u00b0F for 20 minutes.
9
NOTE: I add a couple of sprinkles of cinnamon to the batter.
10
I also sprinkle a little of the cinnamon/sugar mixture on the bottom muffin cups before adding mix.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/3 cup oil, 1/2 cup milk, 1 1/2 cups flour, sifted, and more.

Yes, Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Muffins

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