How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Lime Cream Cheese Frosting?

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/4 cups sugar, divided, 1 large egg, 1/3 cup molasses, and more.

Is Gingerbread With Lime Cream Cheese Frosting suitable as baking & desserts?

Yes, Gingerbread With Lime Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Lime Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lime Cream Cheese Frosting Recipe

Name: Gingerbread With Lime Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar, divided; 1 large egg; 1/3 cup molasses; 2 tablespoons water; 2 teaspoons grated fresh gingerroot; 1-1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 package (8 ounces) cream cheese, softened; 1 teaspoon grated lime zest; 2 tablespoons lime juice; 2 tablespoons chopped pecans, toasted

Bake this irresistible Gingerbread With Lime Cream Cheese Frosting at home. Made with butter, sugar, egg and molasses. Easy step-by-step instructions in…

This Gingerbread With Lime Cream Cheese Frosting relies on simple, everyday ingredients such as butter, softened, sugar, divided, large egg and molasses. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread With Lime Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread With Lime Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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