How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Chantilly Cream?

You need 15 ingredients. The key ingredients include: 1/2 cup shortening, 2 tablespoons sugar, 1 tablespoon brown sugar, 1 large egg, and more.

Is Gingerbread With Chantilly Cream suitable as baking & desserts?

Yes, Gingerbread With Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Chantilly Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Chantilly Cream Recipe

Name: Gingerbread With Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 2 tablespoons sugar; 1 tablespoon brown sugar; 1 large egg; 1 cup hot water; 1 cup molasses; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup heavy whipping cream; 1 teaspoon confectioners' sugar; 1/4 teaspoon vanilla extract

Gingerbread With Chantilly Cream

Eats Now Editorial Team · 476 kcal · Baking & Desserts

Gingerbread With Chantilly Cream – a delicious recipe with shortening, sugar, brown sugar, egg, water, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread With Chantilly Cream

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