How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Flower Cookies?

You need 7 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup honey, 2 eggs, 1 teaspoon vanilla extract, and more.

Is Dandelion Flower Cookies suitable as baking & desserts?

Yes, Dandelion Flower Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dandelion Flower Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dandelion Flower Cookies Recipe

Name: Dandelion Flower Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup honey; 2 eggs; 1 teaspoon vanilla extract; 1 cup unbleached flour (whole wheat is fine); 1 cup dry oatmeal; 1/2 cup dandelion flowers (just the yellow part...pull off the green part)

Dandelion Flower Cookies – a delicious recipe with vegetable oil, honey, eggs, vanilla, unbleached flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup vegetable oil
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1 cup unbleached flour (whole wheat is fine)
1 cup dry oatmeal
1/2 cup dandelion flowers (just the yellow part...pull off the green part)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dandelion Flower Cookies

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