Mint Chip Brownies Recipe

Name: Mint Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup butter, melted; 1/2 cup boiling water; 2 cups sugar; 2 large eggs, slightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups flour; 12 ounces mint chips

Servings: persons

1 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, melted
1/2 cup boiling water
2 cups sugar
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups flour
12 ounces mint chips

1
Preheat oven to 350. Grease a 12x9x2 baking pan.
2
Stir together the cocoa, baking soda and salt, stir in half the butter and water stirring till thick.
3
Stir in the other 1/2 of butter, sugar, eggs, vanilla, flour till no streak remain. Toss in half the mint chips stir to distribute evenly.
4
Pour into prepared pan smooth out and bake for 35 minutes.
5
Sprinkle the remaining chips on the baked brownies let melt then spread evenly.
6
Cool and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cocoa, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup butter, melted, and more.

Yes, Mint Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chip Brownies

How did you like this recipe?

Frequently Asked Questions