How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Caramel Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. Crisco, 1 egg, 1 1/2 c. buttermilk, and more.

Is Gingerbread With Caramel Sauce suitable as baking & desserts?

Yes, Gingerbread With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Caramel Sauce Recipe

Name: Gingerbread With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. Crisco; 1 egg; 1 1/2 c. buttermilk; 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp each ginger and cloves; 1/2 tsp. salt; 2 1/2 c. flour

Gingerbread With Caramel Sauce – a delicious recipe with brown sugar, Crisco, egg, buttermilk, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
2/3 c. Crisco
1 egg
1 1/2 c. buttermilk
2 tsp. soda
1 tsp. cinnamon
1/2 tsp each ginger and cloves
1/2 tsp. salt
2 1/2 c. flour

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Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Baking & Desserts

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Gingerbread With Caramel Sauce

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