How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow or white cake mix, 1 pkg. instant pistachio pudding mix, 3/4 c. oil, 3/4 c. water, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or white cake mix; 1 pkg. instant pistachio pudding mix; 3/4 c. oil; 3/4 c. water; 4 eggs; 1 tsp. almond flavoring

Pistachio Bundt Cake – a delicious recipe with instant pistachio pudding mix, oil, water, eggs, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or white cake mix
1 pkg. instant pistachio pudding mix
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Lemon Chiffon Cake
Christmas Cookies
Sweet And Sour Muffin-Tin Meatloaves
Awwami ("Crisp Donut Balls") Middle East, Palestine

Pistachio Bundt Cake

How did you like this recipe?

Frequently Asked Questions