Apple Cake(This Recipe Won An Award Of Merit At The S.J. County Fair!) Recipe

Name: Apple Cake(This Recipe Won An Award Of Merit At The S.J. County Fair!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, peeled and sliced; 2 tsp. cinnamon; 5 Tbsp. sugar; 3 c. flour; 2 1/2 c. sugar; 1 c. oil; 4 eggs; 1/2 tsp. salt; 1/3 c. orange juice; 2 1/2 tsp. vanilla; 3 tsp. baking powder

Servings: persons

4 apples, peeled and sliced
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 1/2 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
1/3 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder

1
Combine apples with cinnamon and sugar (5 tablespoons).
2
Set aside while preparing batter.
3
In a large bowl combine all other ingredients.
4
Beat until well blended.
5
Grease a 10-inch tube pan. Pour in 1/2 of batter.
6
Place 1/2 of apples, layer over the batter. Add rest of batter, placing remaining apples on top.
7
Bake at 350u00b0 for 1 hour and 15 minutes or until done.
8
Cool 20 minutes and remove from pan.

2062

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples, peeled and sliced, 2 tsp. cinnamon, 5 Tbsp. sugar, 3 c. flour, and more.

Yes, Apple Cake(This Recipe Won An Award Of Merit At The S.J. County Fair!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake(This Recipe Won An Award Of Merit At The S.J. County Fair!)

How did you like this recipe?

Frequently Asked Questions