How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hash Brown Casserole?

You need 11 ingredients. The key ingredients include: 1 (30-ounce) package frozen shredded hash browns, 1 cup shredded colby-Jack cheese, 1 (5-ounce) package shredded Swiss cheese, 1 large onion, minced, and more.

Is Cheesy Hash Brown Casserole suitable as breakfast?

Yes, Cheesy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hash Brown Casserole Recipe

Name: Cheesy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30-ounce) package frozen shredded hash browns; 1 cup shredded colby-Jack cheese; 1 (5-ounce) package shredded Swiss cheese; 1 large onion, minced; 1 teaspoon minced garlic; 1 1/2 cups milk; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 1/2 cup beef broth; 2 tablespoons butter, melted; 1 1/2 teaspoons salt; 1/2 teaspoon pepper

Start your day right with this Cheesy Hash Brown Casserole recipe. Made with browns, colby-Jack cheese, Swiss cheese and onion. Easy step-by-step instru…

This Cheesy Hash Brown Casserole relies on simple, everyday ingredients such as shredded colby-jack cheese, large onion, minced, minced garlic and milk. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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