How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Trees With Juniper Berry Glaze ?

You need 13 ingredients. The key ingredients include: 2 1/4 cups unbleached all purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground allspice, 1/2 teaspoon ground cinnamon, and more.

Is Gingerbread Trees With Juniper Berry Glaze suitable as baking & desserts?

Yes, Gingerbread Trees With Juniper Berry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Trees With Juniper Berry Glaze ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Trees With Juniper Berry Glaze Recipe

Name: Gingerbread Trees With Juniper Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached all purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup (packed) golden brown sugar; 1/4 cup mild-flavored (light) molasses; 3/4 cup half and half; 1/3 cup (1 ounce) juniper berries, lightly crushed; 1 pound powdered sugar; Assorted decorations (colored sugars, nonpareils, and dragees)

Bake this irresistible Gingerbread Trees With Juniper Berry Glaze at home. Made with flour, ground ginger, ground allspice and ground cinnamon. Easy ste…

This Gingerbread Trees With Juniper Berry Glaze relies on simple, everyday ingredients such as unbleached all purpose flour, ground ginger, ground allspice and ground cinnamon. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Trees With Juniper Berry Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Trees With Juniper Berry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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