Gingerbread Spoon Cake (Slow Cooker) Recipe

Name: Gingerbread Spoon Cake (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) package gingerbread mix; 1/2 cup half-and-half (can substitute milk); 1 pinch cinnamon; 1 pinch ground ginger; 1/2 cup golden raisin; 2 1/4 cups water; 3/4 cup dark brown sugar, packed; 3/4 cup butter; 1/4 teaspoon vanilla; whipped cream or vanilla ice cream, to serve; chopped candied ginger (to garnish) (optional)

Servings: persons

1 (14 1/2 ounce) package gingerbread mix
1/2 cup half-and-half (can substitute milk)
1 pinch cinnamon
1 pinch ground ginger
1/2 cup golden raisin
2 1/4 cups water
3/4 cup dark brown sugar, packed
3/4 cup butter
1/4 teaspoon vanilla
whipped cream or vanilla ice cream, to serve
chopped candied ginger (to garnish) (optional)

1
Spray a 4 quart slow cooker with nonstick cooking spray.
2
In a medium mixing bowl, stir together the gingerbread mix, half and half, cinnamon and ginger and raisins until moistened. The batter will be very thick. Spread the batter evenly over the bottom of the slow cooker.
3
In a medium saucepan over medium high heat, stir together the water, brown sugar, butter and vanilla. Bring mixture to a boil and carefully pour over the batter in the slow cooker.
4
Set the slow cooker on the high heat setting and cover. Cook for 2 hours (the center will still appear very moist and a pudding like consistency). Remove the liner from the slow cooker or just turn the cooker off and allow to stand, uncovered, for an additional 45 minutes. Cake will be slightly cooled. Serve a spoon full of warm cake and pudding like center in a beautiful dessert bowl and top with a scoop of vanilla bean ice cream or whipped cream and sprinkle of chopped candied ginger.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) package gingerbread mix, 1/2 cup half-and-half (can substitute milk), 1 pinch cinnamon, 1 pinch ground ginger, and more.

Yes, Gingerbread Spoon Cake (Slow Cooker) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Spoon Cake (Slow Cooker)

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