Gingerbread Spiced Syrup

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   1.

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   In a medium saucepan over medium-high heat, combine water and sugar (or other sweetener of your choice).

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   Stir in ginger, cinnamon stick, cloves, allspice, nutmeg and peppercorns.

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   2.

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   Bring to a boil, reduce heat to low and cover.

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   Simmer for 30 minutes.

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   3.

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   Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer of cheesecloth to remove the ground nutmeg and peppercorns, etc.

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   Store in glass jars.

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    4.

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    Use to spice up coffee, tea, apple cider.

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    Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on muffins or cakes.

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    Drizzle it on yogurt, oatmeal, or pancakes.

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    Simply wonderful!

* Per serving · 4 servings · Values may vary.

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