Gingerbread-Spiced Syrup

1. 1

   Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

2. 2

   In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes.

3. 3

   Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.