Gingerbread Spiced Popcorn – a delicious recipe with u00bc, u00bc, Brown Sugar, Ground Ginger, Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour popcorn kernels into a brown paper lunch bag. Fold the top over several times and place bat in the microwave. Microwave on high for 3 minutes, but stay close by to listen to the popping. Remove bag from microwave as soon as the popping slows to 1-2 seconds in between pops, which is usually between 2:30-2:40 for me. Leaving it in the whole 3 minutes will probably burn it, depending on your microwave.
2
While popcorn is popping, mix together the salt, sugar and spices in a small bowl. You may have to break up the brown sugar with the back of the spoon to incorporate it into the spices.
3
Pour popped popcorn into a large bowl. Remove any un-popped kernels. Drizzle melted butter over the top and toss with your hands. Sprinkle spice mixture over the top, tossing several times to coat. You can use as little or as much of the spice mixture as you like. I like to use it all.
4
Enjoy!
5
Microwave popcorn method from Squawkfox.
45
kcal
Calories
3
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Unpopped Popcorn Kernels, 1/4 teaspoons Kosher Salt, 1 teaspoon Brown Sugar, 1 teaspoon Ground Ginger, and more.
Yes, Gingerbread Spiced Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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