Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 2 Tbsp. oil; 2 onions, chopped; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 (3 1/2 to 4 oz.) can sliced mushrooms; 2 Tbsp. flour; 1 bouillon cube; 2 to 3 drops Kitchen Bouquet; 2 c. Bisquick; 1 c. milk; 1 c. dairy sour cream; 1/2 c. shredded sharp cheese or more

Servings: persons

1 lb. ground round
2 Tbsp. oil
2 onions, chopped
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce
1 (3 1/2 to 4 oz.) can sliced mushrooms
2 Tbsp. flour
1 bouillon cube
2 to 3 drops Kitchen Bouquet
2 c. Bisquick
1 c. milk
1 c. dairy sour cream
1/2 c. shredded sharp cheese or more

1
Cook ground meat and onions in oil (about 5 minutes).
2
Add next 4 ingredients.
3
Stir in flour.
4
Add 1 cup water and bouillon cube; bring to boil.
5
Simmer for 5 minutes.
6
Add Kitchen Bouquet. Pour in baking dish.
7
Prepare Bisquick mix using milk.
8
Spoon on top of mixture; spread lightly.
9
Bake at 425u00b0 for 25 minutes. Add sour cream; sprinkle with cheese.
10
Bake until cheese melts.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground round, 2 Tbsp. oil, 2 onions, chopped, 1 tsp. salt, and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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