Gingerbread Spice Jelly

1. 1

   In a large saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 30 minutes.

2. 2

   Discard tea bags. Stir in the sugar, apple juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.

3. 3

   Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

4. 4

   Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. (Jelly may take up to 2 weeks to set.)

* Per serving · 4 servings · Values may vary.

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