Gingerbread Skillet Cookie Recipe

Name: Gingerbread Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Packed Dark Brown Sugar; 1/3 cups Molasses; 1 Large Egg; 2 Tablespoons Water; 2-2/3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Ginger; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Allspice; 1/4 teaspoons Ground Cloves (optional); Decorator's Sugar, Optional

Servings: persons

1/2 cups Butter, Softened
3/4 cups Packed Dark Brown Sugar
1/3 cups Molasses
1 Large Egg
2 Tablespoons Water
2-2/3 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Ginger
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Allspice
1/4 teaspoons Ground Cloves (optional)
Decorator's Sugar, Optional

1
Preheat oven to 350u00b0F.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Add molasses, egg and water and beat until combined.
3
In a separate, medium-sized bowl, whisk flour, baking soda, salt, and spices. Gradually add flour mixture to wet ingredients, beating to combine.
4
Press dough in a 10-inch cast iron skillet, making sure it's evenly distributed. Sprinkle with decorator's sugar, if desired.
5
Bake until edges are firm and toothpick comes out clean, about 20 minutes. Best eaten warm and topped with some whipped cream (or ice cream!).

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Packed Dark Brown Sugar, 1/3 cups Molasses, 1 Large Egg, and more.

Yes, Gingerbread Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Skillet Cookie

How did you like this recipe?

Frequently Asked Questions